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Organizing a small pantry efficiently to help maximize space and make it easier to find what you need can make day to day life much easier. After all, we spend a lot of time in the kitchen, and we often start our days there. Here are some tried and true tips for organizing a small pantry:
First things first: Declutter your small pantry
Start by removing items that are expired, no longer needed, or items you don’t use. This will create more space for the items you do use.
Group similar items
Categorize your pantry items into groups, such as baking supplies, canned goods, snacks, etc. This makes it easier to locate specific items and prevents things from getting lost.
Use clear containers
Consider transferring items like flour, sugar, pasta, and cereal into clear, airtight containers. This not only keeps food fresh but also allows you to see exactly how much you have at a glance.
Adjustable pantry shelving
If possible, install adjustable shelving to accommodate different-sized items. This flexibility allows you to customize and organize small pantry based on your needs.
Pantry door storage
Use the inside of the pantry door for additional storage. Install an over-the-door organizer or attach small baskets to store spices, condiments, or small items.
Utilize vertical pantry space
Just like IKEA, go up! Make the most of vertical space by using tiered shelves or stackable storage bins. This prevents wasted space between shelves and allows you to see and access items easily.
Install pull-out shelves or drawers
If your small pantry is narrow has deep shelves, consider installing pull-out shelves or drawers. These make it easier to access items stored at the back without having to rummage through everything.
Everything in your small pantry should be labeled
Labeling is essential for maintaining an organized pantry. Use clear labels on containers and shelves to identify where each item belongs. This also helps everyone in your household know where to return items – no excuses.
Rotate pantry stock
Practice the principle of “first in, first out” to ensure that older items get used first. Place newer items at the back and older items at the front, so nothing expires without you noticing.
Keep like items together
Store similar items together to create a logical and efficient organization system. For example, place all baking supplies in one section and snacks in another.
Consider pull-out bins or baskets
Pull-out bins or baskets can be handy for storing potatoes, onions, or other produce items. They keep these items contained and prevent them from taking up too much shelf space.
Create zones in your small pantry
Divide small pantries into zones based on the frequency of use. Keep everyday items at eye level for easy access and less-frequently used items on higher or lower shelves.
Remember that the key to maintaining an organized pantry is consistency. Regularly go through your pantry to declutter and reorganize as needed. This is especially important when organizing a small pantry.